菜
In Mandarin Chinese, 菜 (cài) means “vegetable; dish (of food)”. It is part of the HSK 1 vocabulary list in the official HSK 3.0 standard.
Meaning
- vegetable
- dish (of food)
In Mandarin Chinese, 菜 (cài) means “vegetable; dish (of food)”. It is part of the HSK 1 vocabulary list in the official HSK 3.0 standard.