口感
In Mandarin Chinese, 口感 (kǒugǎn) means “texture (of food); mouthfeel”. It is part of the HSK 7–9 vocabulary list in the official HSK 3.0 standard.
Meaning
- texture (of food)
- mouthfeel
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In Mandarin Chinese, 口感 (kǒugǎn) means “texture (of food); mouthfeel”. It is part of the HSK 7–9 vocabulary list in the official HSK 3.0 standard.