# 口感 (kǒugǎn)

In Mandarin Chinese, 口感 (kǒugǎn) means “texture (of food); mouthfeel”. It is part of the HSK 7–9 vocabulary list in the official HSK 3.0 standard.

- Meaning: texture (of food); mouthfeel
- Pinyin: kǒugǎn (kou3 gan3)
- HSK 3.0 · Level 7–9

## Examples

- 这道菜的口感清脆爽口。
  Zhè dào cài de kǒugǎn qīngcuì shuǎngkǒu.
  The texture of this dish is crisp and delicious.

## Characters

- [口](https://hanziro.com/word/kou-mouth/) (kǒu): mouth; (measure word) for bites
- [感](https://hanziro.com/word/gan-sense/) (gǎn): sense; feeling

https://hanziro.com/word/kou-gan-texture/

Dictionary data: CC-CEDICT (CC BY-SA 4.0). Audio: audio-cmn (CC BY-SA).