# 蛋白质 (dànbáizhì)

In Mandarin Chinese, 蛋白质 (dànbáizhì) means “protein”. It is part of the HSK 7–9 vocabulary list in the official HSK 3.0 standard.

- Meaning: protein
- Pinyin: dànbáizhì (dan4 bai2 zhi4)
- Traditional: 蛋白質
- HSK 3.0 · Level 7–9
- HSK 2.0 · Level 6

## Examples

- 鸡蛋和牛奶含有丰富的蛋白质。
  Jīdàn hé niúnǎi hányǒu fēngfù de dànbáizhì.
  Eggs and milk are rich in protein.

## Characters

- [蛋](https://hanziro.com/word/dan-egg/) (dàn): egg
- [白](https://hanziro.com/word/bai-white/) (bái): white
- 质 (zhì): character; nature

https://hanziro.com/word/dan-bai-zhi-protein/

Dictionary data: CC-CEDICT (CC BY-SA 4.0). Audio: audio-cmn (CC BY-SA).